Line cooks Ishaan Kohli, front right, and Abrahan Ruiz, centre, work in the kitchen at Edible Canada restaurant in Vancouver, B.C., on Wednesday October 11, 2017. The restaurant industry may be booming in British Columbia, but a combination of the high cost of living, tight profit margins and a shrinking workforce has made it difficult for kitchens to find enough staff. THE CANADIAN PRESS/Darryl Dyck
